Catering Menu

Vegetable Crudite

Assorted vegetables tray served with dill aioli.

Bruschetta Phyllo Tarts

Fresh tomato tossed with garlic, basil, parmesan cheese, and drizzled with a balsamic reduction in a bite sized phyllo tart.

Pretzel Bites

Bite sized soft pretzels paired with a parmesan cheese sauce

Prosciutto Melon Skewers

Cantaloupe and honeydew balls skewered with thinly sliced prosciutto and fresh basil

Fried Ravioli

Fried cheese ravioli served with an arrabiata sauce

Roasted Shrimp Cocktail

Large roasted shrimp served with a homemade chili-horseradish cocktail sauce.

Bacon Wrapped Dates

Medjool dates stuffed with extra sharp cheddar, wrapped in bacon, and drizzled with a balsamic reduction.

Charcuterie Board Small

A combination of smoked meats, gourmet cheeses, and fruit spreads for guests to graze.

Poke Cups

Phyllo cups filled with raw ahi tuna, avocado, soy sauce, sriracha and sesame seeds.

Charcuterie Board Large

A combination of smoked meats, gourmet cheeses, and fruit spreads for guests to graze.

Chicken Salad on Petite Croissants

Creamy chicken salad with celery, parsley, lemon, served on petite croissants.

Pulled Pork Sliders

Pulled pork tossed in a sweet BBQ sauce and topped with a homemade butter pickle

Beef Tenderloin Sliders

Two ounce portions rubbed with rosemary and garlic, served with arugula, caramelized onions, and a creamy horseradish sauce.

Fruit Platter

An arrangement of various fruits

Blueberry Puff

Croissants soaked a custard cream and baked with blueberries and topped with sanding sugar.

Cinnamon Coffee Cake

Cinnamon and sugar bundt cake.

Homemade Granola with Vanilla Yogurt

Our hand crafted granola with pecans, pumpkin seeds, dried fruit, and old-fashioned oats.

Blueberry Muffins

One dozen homemade muffins filled with fresh blueberries.

Cranberry Orange Muffins

One dozen homemade orange muffins filled with fresh orange and cranberries.

Bagels and Cream Cheese

A variety of 13 bagels served with a choice of strawberry, blueberry, garden vegetable, and plain cream cheese

Frittata

A crustless custard egg bake. Choice between Choice between bacon and swiss, roasted red pepper and goat cheese, or spinach and feta.

Quiche

Savory egg custard pie with a with a pastry crust. Choice between bacon and swiss, roasted red pepper and goat cheese, or spinach and feta

Garden Salad

Romaine and spinach, cherry tomato, red onion, cucumber, julienned carrots, served with choice of balsamic or ranch dressing .

Greek Salad

Romaine lettuce, cherry tomato, sliced red onion, kalamata olives, cucumber, feta cheese, served with greek dressing

Italian Salad

Romaine and radicchio, cherry tomato, red onion, cucumber, celery, shaved parmesan, pepperoncini, served with italian dressing

Penne alla Vodka

Penne pasta tossed in a homemade vodka sauce

Roasted Carrots

Carrots seasoned with aleppo pepper and roasted in butter

Roasted Vegetables

Roasted seasonal veggies seasoned with fresh herbs

Rosemary Potatoes

Yellow potatoes roasted in rosemary and butter

Green Vegetable Rice Pilaf

Broccoli, zucchini, green onions and fresh herbs added to a fluffy rice pilaf

Rigatoni with Peas, Prosciutto, Sage

Rigatoni with peas, prosciutto, and sage tossed in a parmesan cream sauce

Pork Chops Picatta

1" bone in pork chops served in a lemon, white wine, and caper sauce

Chicken Marsala

Chicken breast cooked with marsala wine, mushrooms, and shallots

Greek Chicken

Bone-in greek chicken (thighs, wings, drumstick, breast), marinated in a lemon and greek spices and grilled

Baked Salmon

4 ounce salmon fillets served with a teriyaki, or lemon dill glaze

Skirt Steak

Skirt steak cooked medium rare and thinly sliced. Served with a fresh chimichurri or a savory madeira wine sauce.

Raspberry Almond Bars

Soft cookie bottom flavored with almond, drizzled with a fresh raspberry jam.

Lemon Bars

Thin shortbread crust with a lemon curd filling.

Peanut Meringues

Whipped meringue mixed with peanuts and baked until crisp.

Homemade Marshmallows with Toasted Coconut

Light as air homemade marshmallows topped with toasted coconut.